Chokladbollar

Little balls of joy, no oven required.

Ingredients (35 small ones)

• 150g room-temperature butter
• 135g sugar
• 18g cacao powder
• vanilla sugar (optional)
• 2 tablespoons cold coffee
• 150g oats
• one chocolate bar of choice (optional)
• coconut flakes

Instructions

1. Pulse the oats in a blender in rounds to get them finer and so they soak up flavor
2. Stir the butter and sugar together
3. Add the cacao powder, vanilla sugar, coffee, and oats
4. Mix well into a uniform paste
5. If you don’t want to melt your chocolate bar, you can also chop it finely and add it to the mixture
6. Let the mixture rest for a while in the fridge if it’s too soft or sticky to shape
7. Shape into balls
8. (Optional) Melt the chocolate bar and coat the balls with the chocolate
9. Sprinkle on coconut flakes if you dipped your balls in chocolate, otherwise roll them in the flakes
10. Let sit in fridge until the chocolate sets

Author: Essie

Posted: 2022-05-11